Ingredients
- 4 med-large zucchini
6 small yellow summer squash
1 lb. fresh whole mushrooms
12 oz. bag of petite carrots
1 large green pepper
1 large red pepper
1 tsp. garlic powder or granulated garlic
1 tsp. onion powder
1 tsp. rosemary
1 tsp. thyme
1 tsp. seasoned salt
1/4 cup olive oil
Directions
Preheat oven to 450.
Put all vegetables into a large mixing bowl.
Sprinkle in the spices and coat with olive oil. Toss evenly to distribute.
Pour onto a baking sheet and cook uncovered for 40 minutes, stirring every 10 minutes or so.
Veggies should be cooked, but not mushy!
This recipe makes 12 one cup servings.
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