Sausage and Cheese Breakfast Squares

Ingredients:

2 (8 oz) cans refrigerated crescent rolls

1 pound bulk pork sausage—mild

1 (8 oz) package of cream cheese

2 cups shredded cheddar cheese

Directions:

Preheat oven to 375

Unroll 1 can of crescent roll dough into 2 long rectangles.

Place in ungreased 13x9-inch (3-quart) glass baking dish; press over bottom and 1/2 inch up sides to form crust

Cook sausage over medium heat, stirring frequently, until no longer pink. Remove sausage from skillet; discard drippings. To same skillet, add cream cheese. Cook over low heat until melted. Add cooked sausage; stir to coat.

Spoon evenly over crust in baking dish. Sprinkle with cheese.

Unroll second can of dough on work surface. Press to form 13x9-inch rectangle; firmly press perforations to seal.

Carefully place over cheese. 

Bake 21 to 26 minutes or until golden brown.

Cool 15 minutes. Cut into small squares.

Recipe and Photo Source: http://www.pillsbury.com/recipes/sausage-and-cheese-crescent-squares/f2b22bde-19e4-4447-aa99-30e90ee5a38f/